Product Name: Dual-temperature Water Bar Operating Table Product Alias: Water Bar Counter Product Usage: Equipment for milk tea, coffee, and beverage shops Water Bar Introduction & Selling Points​

​Professional Layout Design​

​Optimized Workflow: Scientifically planned equipment arrangement creates an efficient operational triangle (preparation → production → service)

​Space Utilization: Compact yet spacious design maximizes functionality within limited area

​Ergonomic Planning: 600-1500mm clearance spaces ensure comfortable staff movement and operation

​Complete Equipment Configuration​

​Premium Materials: Full stainless steel construction (ice makers, workstations, display cases)

​Multi-functional Zones: Integrated preparation area, production center, and service counter

​High-capacity Systems: Large-scale equipment (3000-6500mm units) supports high-volume operations

​Key Selling Points​

​Efficiency Boost​

Streamlined workflow reduces movement distance by 40%

Simultaneous multi-drink preparation capability

Quick access to all ingredients and tools

​Commercial Grade Quality​

Industrial-grade stainless steel equipment

Heavy-duty components support 24/7 operation

Easy-clean surfaces maintain hygiene standards

​Customer Experience Enhancement​

Open-display design (3500mm showcase) creates visual appeal

Efficient service reduces waiting time

Professional appearance builds brand credibility

​Space Optimization​

Modular design adapts to various venue sizes

Vertical integration maximizes floor space usage

Flexible configuration for different business needs

​Technical Specifications​

Total Area: ~45000mm × 25000mm layout

Workstation Heights: 800-1000mm (ergonomic operation)

Equipment Range: 600-6500mm modular units

Material: 304 stainless steel throughout

This water bar solution combines professional equipment with intelligent layout design, specifically engineered to boost beverage production efficiency while creating an engaging customer experience. Ideal for hotels, bars, and entertainment venues requiring high-volume drink service capabilities.