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Intelligent-Temperature-Control-Quick-Freezing-Machine-Commercial-Upright-Chiller-Blast-Freezer--45℃-130L-180L-230L-300L-400L
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Intelligent-Temperature-Control-Quick-Freezing-Machine-Commercial-Upright-Chiller-Blast-Freezer--45℃-130L-180L-230L-300L-400L

In stock - bulk orders available

Variants

258L
258L
LD-65T258
In Stock: 15
+300
358L
358L
LD-65T358
In Stock: 15
+400
458L
458L
LD-65T458
In Stock: 15
+500
258L
258L
LD-86T258
In Stock: 15
+350

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Factory Price for Bulk Orders
Video Test Available Before Shipping
Custom Voltage & Plug Supported
English Manual & Training Provided
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Models: shock freezer, shock freezers, freezer shock, blast freezer, blast freezer for home, blast freezer for sale, blast chiller for home, blast chiller commercial, instant freezer

Concepts / Processes: blast freezing, flash freezing, what is blast freeze, what is blast freezing, blast chiller vs freezer

Pricing: blast freezer price

Intelligent Temperature Control Quick Freezing Machine

Commercial Upright Chiller & Blast Freezer (45L–400L)

Product Overview

The Intelligent Temperature Control Quick Freezing Machine is a high-performance commercial upright chiller and blast freezer designed for fast cooling and rapid freezing in professional kitchens and food processing environments. With capacity options ranging from 45L, 130L, 180L, 230L, 300L to 400L, this machine meets the needs of small restaurants to large catering and food production facilities.

Advanced intelligent temperature control technology ensures precise cooling, rapid core temperature reduction, and consistent food quality while complying with food safety standards.


Key Features & Benefits

Intelligent Temperature Control System

The smart control panel allows precise temperature setting and monitoring, ensuring stable and accurate quick freezing performance for different food types.

Rapid Blast Freezing Performance

The quick freezing system rapidly lowers food temperature, reducing ice crystal formation and preserving food texture, flavor, and nutrition.

Wide Capacity Range

Available in 45L to 400L capacities, suitable for cafés, restaurants, bakeries, hotels, central kitchens, and food processing plants.

Upright Space-Saving Design

The upright chiller and blast freezer design saves floor space while providing easy access and efficient internal storage.

Commercial-Grade Stainless Steel Construction

Built with durable stainless steel, the unit is corrosion-resistant, hygienic, and easy to clean, ideal for intensive commercial use.

Energy-Efficient & Reliable Operation

Optimized refrigeration components ensure fast cooling with reduced energy consumption and long service life.


Applications

This commercial blast freezer and upright chiller is widely used in:

  • Restaurants and professional kitchens
  • Bakeries and pastry shops
  • Hotels and catering services
  • Central kitchens and food factories
  • Prepared food and frozen food production

Suitable for meat, seafood, cooked meals, bakery products, desserts, and ingredients requiring rapid cooling or freezing.


Technical Specifications

  • Product Type: Quick Freezing Machine / Blast Freezer
  • Design: Upright Chiller / Freezer
  • Capacity Options: 45L / 130L / 180L / 230L / 300L / 400L
  • Temperature Control: Intelligent Digital Control
  • Material: Stainless Steel
  • Usage: Commercial and food processing

Temperature range, voltage, and internal configuration can be customized.


Why Choose This Commercial Blast Freezer

  • Intelligent temperature control for precise freezing
  • Rapid cooling to protect food quality
  • Multiple capacities for different business scales
  • Upright, space-saving commercial design
  • Reliable performance for continuous operation

OEM & Customization Options

We provide OEM, ODM, and wholesale solutions:

  • Capacity and temperature range customization
  • Voltage and electrical standards
  • Shelf layout and tray configuration
  • Logo branding and private labeling
  • Bulk supply for restaurant chains and food factories

FAQs

What is the advantage of blast freezing? Blast freezing rapidly lowers food temperature, preserving texture, freshness, and nutritional value.

Is the temperature automatically controlled? Yes, the intelligent control system manages precise temperature settings automatically.

Which capacity should I choose? 45L–130L are suitable for small kitchens, while 230L–400L are ideal for hotels and food processing facilities.

Is it suitable for commercial use? Yes, it is designed specifically for continuous commercial and industrial operation.

Can it be customized? Yes, capacity, voltage, and configuration can be customized.